The most fabulous Sunday breakfast in my opinions is Eggs Benedict - a dish consisting of a halved English muffin, topped with ham or bacon (I prefer thick cut smoked back bacon), poached eggs and smothered in Hollandaise sauce. There are several variations to this recipe, including Eggs Florentine substituting the ham for spinach or Eggs Royale with smoked salmon instead of ham, but I prefer the piggy version. This is the perfect breakfast if you have spent a night on the sauce, filling the stomach but not too greasy and in an ideal world would come with a side order of hash browns.......hungry now!
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